Environment and Sustainability

For 40 years UVM has identified, protected, and managed natural areas on University-owned land.

UVM is a leader in food systems education, hosting an annual Food Systems Summit to examine local food policy. Here in Vermont, we lead the nation in direct-to-consumer farm sales and set a precedent requiring the labeling of GMO foods. Whether your passion is food or land, you’ll find a community of passionate and knowledgeable practitioners and scholars dedicated to a better future.