约翰·杜威
辛西娅·贝利沃在约翰·杜威会议上阐述了厨房的教学力量
辛西娅·贝利沃，教育学博士。，is thinking more about philosopher and educator John Dewey in the present and future tense. When Belliveau is face-to-face with students in the UVM John Dewey Kitchen Institute, she talks them through the mechanics of slicing an onion or troubleshooting a recipe with limited ingredients. Her goal is to help her students—many […]
约翰杜威厨房研究所创造了新的范式:在课堂上玩更大的学习
厨房中的民主:约翰·杜威的《通过烹饪和饮食进行教育》将于7月6日开始，为期四周。课程内容可以在最适合学生日程安排的时候按需提供，第一周有一次现场会议，还有机会在虚拟讨论板上与同学互动。
化学教师探索新技术在约翰杜威厨房学院
-Cynthia Belliveau, Ed.D.，teaches students in the John Dewey UVM program. High school chemistry teacher Sam Bromley is bringing his passion for cooking to the classroom. Bromley teaches applied chemistry at Montpelier High School, where he infuses his culinary background with classroom chemistry projects, helping students experiment with the science of food reactions, flavor pairings, […]
